Toasted Sponge Cake with Warm Apricots & Matcha Coconut Cream
Peanut & Ginger Noodles with Nectarines
Bruschetta with Artichoke & Pickled Onion
Fig & Cucumber Caprese with Pesto
Heirloom Tomato & Ricotta Galette
Rhubarb Lemonade
Smashed Potatoes with Goat Cheese
Vegan Pavlova with Strawberry Curd
Plant Powered Fried Rice
Spicy Coconut Ramen
Spring Panzanella