60cm built-in electric oven with 70L capacity 3000W

Every meal will be an experience when you cook with the CombiSteam Pro oven with its professional Full Taste Steam System. It has three cooking modes - heat, steam and combination. In the combination mode it will automatically adjust to exactly the right combination of heat and steam. So, it helps you to consistently achieve golden and crisp on the outside and juicy and succulent on the inside. Whether you're roasting or grilling meats, baking bread, creating delicate desserts or using the SousVide feature inspired by the appliances we create for professional restaurants - you can be confident your cooking will go to another level.

Use the sous vide function in our oven to replicate restaurant-style results. Cooking at low temperatures infuses and intensifies flavours, meaning delicious tastes and textures are locked in.

The unique Varioguide function give you access to 220 recipes. A full-colour touch screen display provides an inspiring cookbook that describes the ingredients and the way to prepare the dish. The oven automatically sets the correct temperature, humidity and time to suit the selected recipe. Wait for the results or make adjustments according to your own preferences.

Now you can ensure your oven gleams after cooking with the steam cleaning programme. A discreet display reminds you that it needs a clean. Then it uses steam to loosen stubborn grease and residue, so a wipe is all it takes to keep your oven spotless.

From the oven to tap with no strain or stress. The Removable Water Tank can be taken out with a simple push. With no stooping necessary, you can replenish its contents in comfort, enabling steam cooking when you need it.

This plug-in food temperature probe gives you more insight into your food. Set the probe to the right cooking level (e.g., rare, medium, well done) and it will alert you and switch the oven off when your dish is ready.