The Bridge function on an induction hob links two cooking zones to create one larger area for compatible cookware, such as griddles, roasting pans and oversized pots. When it is not needed, the zones can still be used separately for everyday cooking.
The Electrolux Bridge function gives you added flexibility for cooking with larger cookware. It provides extra space while retaining fast, responsive heat control.
How does an induction hob work?
An induction hob or induction cooktop uses electromagnetic energy to heat cookware directly rather than heating the cooking surface first. Beneath the glass surface, induction coils create a magnetic field that generates heat in the base of compatible pots and pans. This direct transfer of energy allows the hob to respond quickly when you adjust the temperature.
For induction cooking to work, your cookware needs a magnetic base. Materials such as magnetic stainless steel and cast iron are commonly compatible, while other cookware may only work if it has a suitable induction-ready base.
See the benefits of induction hobs here.
What is the Bridge function on an induction hob?
The Bridge function connects two separate induction cooking zones so they work together as one larger cooking area. Once activated, both zones operate at the same heat setting and, on relevant Electrolux models, can also share timer settings.
The larger cooking surface gives you more flexibility when cookware does not fit comfortably on a standard induction zone. For example, you can use Bridge with a long induction-compatible plancha or griddle plate, a large roasting pan or an oversized pot that spans both zones.
When you no longer need the additional cooking space, you can deactivate Bridge and use the two zones independently again.
How do you use the Electrolux Bridge function?

Using the Bridge function is straightforward, although the exact controls may vary depending on your Electrolux induction hob model.
- Position your cookware: Place your induction-compatible cookware across the two Bridge-enabled cooking zones. On relevant Electrolux models, the cookware should cover the centres of both zones for the function to work correctly.
- Activate the Bridge function: Select the Bridge control to link the two cooking zones.
- Choose your heat setting: Adjust the heat to your preferred level. The linked zones will then operate together as one larger cooking area.
- Deactivate Bridge when finished: Switch off the Bridge function when you want to return to using the two cooking zones independently.
Always check the user manual for your specific Electrolux induction hob before using Bridge, as the controls, compatible zones and cookware positioning requirements can differ between models.
When are flexible Bridge zones most useful?
Bridge zones are particularly useful when your cookware needs more space than a standard induction zone can provide. Here are some common situations where the extra flexibility comes in handy:
- Plancha or grill plate cooking: Link two zones to accommodate a long induction-compatible griddle for cooking multiple portions of meat, seafood or vegetables at once.
- Large roasting pans: Create a wider cooking area for compatible roasting cookware that spans two standard zones.
- Large or elongated pots: Bridge can accommodate suitable cookware that is too large or long for a single cooking zone.
- Cooking for family and guests: The larger surface can make preparing bigger portions more convenient when entertaining or cooking for a larger household.
You do not need a Bridge for every meal. Keep the zones separate for everyday pots and pans, then combine them whenever larger cookware requires the extra space.
What cookware can you use with a Bridge induction zone?
Cookware used on a Bridge zone must first be induction compatible. Look for a magnetic base, an induction symbol from the cookware manufacturer or confirmation in the product instructions. Suitable options can include induction-compatible plancha plates, griddle pans for induction cooktops, large roasting pans and oversized pots with magnetic bases.
The cookware should sit correctly across the linked zones without extending beyond the recommended cooking area. As a quick check, place a magnet against the base of your cookware. If it sticks firmly, the cookware is generally likely to work with induction. However, always check the cookware and hob manufacturer’s guidance to confirm compatibility and correct positioning.
Discover how induction cooking works in this article.
What are the benefits of an Electrolux Bridge induction hob?

The Bridge function gives you more flexibility to adapt your cooking surface to different meals and cookware:
- More flexible cooking space: Combine two zones when you need a larger cooking area, then separate them again for everyday use.
- Suitable for larger cookware: Make room for induction-compatible planchas, roasting pans and large pots that span more than one zone.
- Aligned controls: Adjust linked zones together instead of managing the heat settings separately.
- Flexible everyday use: Continue using each zone independently when cooking with regular pots and pans.
- Supports different cooking styles: Switch easily between everyday boiling and frying and preparing larger portions on a griddle or plancha.
Selected Electrolux induction hobs also feature DoubleBridge, which lets you combine two separate pairs of cooking zones to create two larger cooking areas when you need even more flexibility.
Bridge and DoubleBridge: What is the difference?
- Bridge combines two induction cooking zones into one larger cooking area, giving you extra space for cookware such as griddles, roasting pans and larger pots.
- DoubleBridge, available on selected Electrolux induction hobs, provides even more flexibility by allowing two separate pairs of zones to be combined. This creates two larger cooking areas that can accommodate multiple pieces of larger cookware at the same time.
Note: When Bridge or DoubleBridge is not needed, the cooking zones can still be used independently.
Explore flexible induction cooking with Electrolux

Electrolux induction hobs combine flexible cooking features with surfaces designed for modern kitchens. Alongside Bridge functionality on selected induction hob models, features such as SaphirMatt SE offer enhanced scratch resistance to help keep the hob surface looking newer for longer.
Explore the Electrolux induction hob range to find the combination of cooking zones, flexible features and hob size that best suits the way you cook.
- SenseBoil & Fry prevents boil-overs and burnt food.
- SaphirMatt SE hobs deliver up to 3X less visible scratches*.
- Select the bridge function to combine two zones.
- SenseBoil & Fry prevents boil-overs and burnt food.
- SaphirMatt SE hobs deliver up to 3X less visible scratches*.
- DoubleBridge creates two larger cooking surfaces.
- Merge zones for more room to cook
- Self-sizing cooking zones to adapt to your pots
- Direct touch control for every zone
Discover more high-quality Electrolux stoves & hobs, including induction, ceramic, and gas hobs, for your modern kitchen.
Read more: Induction Hob, Gas Hob or Radiant Hob
FAQs about Bridge induction hobs
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What does Bridge mean on an induction hob?
The Bridge function (featured on our 600 series hobs) allows you to merge two separate cooking zones into one single, large surface. This is ideal for oversized cookware, as the hob automatically aligns temperature and time settings across both zones to ensure even heat distribution.
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Can you combine two induction cooking zones?
For greater flexibility, selected Electrolux induction hobs offer Bridge and DoubleBridge technology. Bridge lets you combine two cooking zones into one larger surface for cookware such as griddles, roasting pans and oversized pots.
DoubleBridge offers even more versatility by allowing two pairs of zones to be combined independently, making it easier to cook with multiple large pans at once. -
Do I need special cookware for an induction hob?
Yes. Induction hobs require cookware with a magnetic base, such as cast iron or many stainless-steel pans. Aluminium, copper and glass cookware will only work if they have a magnetic induction-compatible base.
To check whether your existing cookware is suitable, place a magnet against the bottom of the pan. If it sticks firmly, the cookware is ready for induction.