9 things you need to know about induction
Popular in Europe for years, induction cooking is now taking Asia by storm. A technology based on unbeatable precision, power and safety, it is the only type of cooking that can tempt you away from gas.
Unlike gas or ceramic radiant hobs, induction cooking heats the cookware directly rather than heating the hob first. A wonderful consequence of this is that your home remains cool, with no heat emanating from your stove; something to appreciate in warm tropical weather conditions!