Sparkling Cranberry and Pomegranate Punch

Ingredients

 

  • 1 cup fresh cranberries

  • 1/2 cup pomegranate arils

  • 1 cup rosemary simple syrup (see below)

  • 1 1/2 cups pomegranate juice

  • 1 1/2 cups unsweetened cranberry juice

  • 1 large bottle sparkling water (about 24 ounces)

  • 6 orange slices, for garnish

 

Rosemary Simple Syrup:

  • 1 cup sugar

  • 1 cup water

  • 3 large sprigs rosemary

 

Instructions

 

  1. Make the ice ring: Fill a round tube pan 3/4 of the way with water and add the fresh cranberries and pomegranate arils. Freeze overnight.

  2. Make the rosemary simple syrup: Combine the sugar, water, and rosemary in a saucepan, and place the pot over medium heat. Stir until the sugar dissolves, and then let the liquid steep for a half an hour off the heat. Strain out the herbs, then let the syrup cool.

  3. A few hours before guests arrive, mix together the cooled simple syrup and the juices. Chill.

  4. When you’re ready to serve, add the chilled cranberry mixture to a punch bowl, and top with the sparkling water. Add the frozen ice ring (running warm water over the pan helps to release it), and the orange slices for garnish. Serve.

 

EAL6140WOU

    • Ice and chilled water dispenser: Dispenser for ice and chilled, filtered water keeps your guests refreshed
      Independent finger-tip control:
    • Electronic controls and TwinTech® cooling for finger-tip control over both the refrigerator and freezer
    • LED showcase lighting: View the entire contents of your freezer

    Learn more

 

 

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