Discover the chefs' secret to succulent sous vide steaks at home. Sous vide is a culinary technique in which vacuum-sealed food is cooked at a very precise, consistent temperature for an exquisite taste experience. Cooking in a vacuum-sealed bag using a low temperature infuses and intensifies flavours, while keeping textures deliciously tender, helping you to lift your cooking to the next level.
Preserve the taste and texture of your favourite foods for longer by preparing and then storing them in a vacuum-sealed bag in your refrigerator. The vacuum process seals and removes air from the bag to infuse and intensify flavours, locking in the amazing tastes of the ingredients.
A flavour infusion
With the vacuum sealer drawer, there's no need to wait hours for traditional marinating. Simply prepare your ingredients in the sous vide bag, place in the vacuum sealer drawer, close the lid and start. Effortlessly infuse meat and fish with delicious fresh herbs and citrus or piquant Asian flavours, in far less time than usual.
Stainless steel is not just a stylish and versatile finish, it is also anti-fingerprint, helping to prevent dirty marks from sticking to the surface.