A little creativity changes everything

Cooking is about more than just food. It’s at the core of entertaining, health and everyday life. It’s about family, experiences and expressing yourself. With Electrolux, you can take your creativity to new heights - get inspired and make the best tasting dish of all, memories.

Cashew Milk

Makes 750 ml

Millet Porridge

Serves 4

Beet Shakshuka

Serves 4-6

Honey and Ginger Roasted Rhubarb with Brown Sugar Rice Pudding

When it comes to comfort food, it’s hard to top smooth and creamy rice pudding.

Blueberry Lemon Ricotta Pancakes

Makes 15 small ones

Fig & Cucumber Caprese with Pesto

one large serving plate

Heirloom Tomato & Ricotta Galette

makes one large galette

Rhubarb Lemonade

Makes about 1 + 1/4 litre

No-Bake Lemon & Mango Cheesecake

makes one ~18 cm spring pan, serves 6-8

Spring Panzanella

Serves 4-6

Sautéed Asparagus with Tangy Lentils & Halloumi

Serves 4, as a starter or side dish

Vegan Sweet Potato Mac’n’Cheese

Makes one 12 x 7 inch pan

Sweet Potato Tortillas

Makes about 7 tortilla breads and 4 tacos

Pink Berry Granola

Makes one big jar

Apple chutney

Makes one jar

Spicy Pumpkin Hummus

Serves 6-8 pax

Carrot Cake Bliss Balls

Makes about 10 bliss balls

Arugula & Artichoke Tart

"Frilly, fresh arugula adds a nice peppery green that pairs perfectly with the creamy custard, sharp cheddar, and tender artichoke hearts in this recipe." – Ashley

Lemon, Mint & Cucumber Detox Water

A recipe full of goodness.

Toasted Almond Croissants

The perfect way to dress up croissants.

Cranberry French Toast with Mascarpone and Maple

A classic French toast recipe with a twist to make breakfast sweeter.

Sparkling Cranberry and Pomegranate Punch

Make some room in your freezer...this is the easiest way to impress your holiday guests.

Pumpkin Pie Tart

“By making the classic pumpkin pie a little more virtuous, you don’t have to feel guilty about having a sliver with your coffee at breakfast the next morning.” – Sara Forte

Matcha Mojito

Healthy Summer Cocktail Recipe

Sourdough Stuffing With Kale And Dates

“Adapted from a recipe originally published in the New York Times. Of the atraditional stuffing, Suzanne Goin says: ‘it’s loose, laid-back and doing its own thing, California-style.’”—Ali Slagle

Roasted Tomatoes + Herbed Corn Salad

“Roasting the tomatoes concentrates their sweetness by cooking out some of the water content; it makes for sweet little jewels throughout this salad.” —Sara Forte

Hummus and Pita Bread

A classic middle eastern snack.

Madras Choc Fudge Cake

Chocolate pool for all chocolate lovers

Lentil Soup

Appetizers by Chef Aziz Rajab

Lamb Ouzi

Recipe taken from the kitchens of the famous BOCA restaurant in DIFC

Summer Strawberry Lemonade

"When strawberries are no longer at their peak, raspberries or blackberries would fill in beautifully." - Ashley

Scrumptious carrot cake

with vanilla cream cheese frosting

Chocolate avocado pots

with fresh berries and coconut

Arabic spiced rice

with minced lamb

Leg of lamb

with garlic roasted potatoes

Kale and pecan salad

with dates, apple and avocado

The secret to great taste

Now You’re Cooking